A versatile and protein-rich salad that you can customize based on your preference plant-based or with chicken. It’s fresh, crunchy, and perfectly balanced.
Ingredients
- ½ avocado
- 2 handfuls mixed greens
- ¼ cup chopped celery
- ¼ cup diced cucumber
- ¼ cup walnuts
- 1 cup chickpeas or ½ cup chicken breast
Dressing
- Juice of ½ lemon
- 1 tbsp olive oil
- 1 tbsp apple cider vinegar
- Sea salt & pepper
- Optional: 1 tbsp tahini for a creamier texture
Instructions
- Add all salad ingredients into a large bowl.
- Mix the dressing ingredients separately.
- Pour dressing over the salad and toss well before serving.
This meal offers a great balance of protein, healthy fats, and crunch.